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TRAY PASSED HORS D'OEUVRES

MEAT

 
TINY HERB ENCRUSTED LAMB CHOP  
Served with minted pistou.

GARLIC LAMB KEBOB  
With minted lemon raita sauce.

SEARED BEEF CANAPE  
With arugula, creamed horseradish, and topped with crispy shallots.

BEEF AND ASPARAGUS WRAP  
Asparagus wrapped in hoisin marinated tri tip.

SHORT RIB DICE  
In bulgogi marinade, garnished with scallions.

BITE SIZE TOSTADA  
Topped with carnitas, avocado, pickled onion, & cilantro.

PROSCIUTTO CROSTINI  
Layered with fig preserves, poached pear, mint and balsamic reduction drizzle.

CHORIZO GOUGÈRE  
Spanish chorizo with manchego cheese in pastry.

SPANISH MEATBALL  
Stuffed with manchego cheese.
 
POULTRY

 
CHICKEN SATAY  
With a spicy peanut sauce.

MAPLE CHICKEN BITE  
Atop a crispy homemade waffle, with maple drizzle.

CHICKEN DRUMMETTE  
Tossed with mustard and encrusted with parmesan.
 
CLEMENTINE CHICKEN YAKITORI  
Skewered with grape tomato.

CHICKEN EMPANADA  
With cheesy chicken, olives, and poblano chili.

GINGER CHICKEN SOUP DUMPLING  
With chili soy sauce, served in a soup spoon.

PEKING DUCK CANAPÉ  
With juliened scallions, cucumber, and hoisin sauce.

MINI BBQ CHICKEN PIZZA  
With smoked gouda, house bbq sauce, red onion, & cliantro. 

 
SEAFOOD

 
MINI CRAB CAKES  
With cilantro aioli.

BACON WRAPPED SCALLOPS  
With bourbon dijon glaze.

TUNA TARTAR  
Atop a crisp wonton.

SEARED SESAME AHI  
Encrusted in black & white sesame seeds and topped with wasabi cream.

 
VEGETABLE

 
ROASTED TOMATO CAPRESE  
With pesto garlic roasted tomato and burrata, on crustini with balsamic drizzle

 
BRIE CRISP  
Melted brie with apple chitney, in pastry

 
TRUFFLED POTATO AND MUSHROOM GALETTE  
With thyme and gruyére

 
POLENTA CORN CAKE  
Topped with roasted red pepper compote.

 
BITE SIZE DOUBLE BAKED POTATO  
A mixture of potato, thyme and crème fraiche, topped with crispy shallots, (bacon optional).

 
FRESH VEGEROLL  
With pickled daikon, carrots, sprouts, cucumber, mint & basil, served with ginger ponzu sauce.

ARTICHOKE BRUSCHETTA  
On a fresh baked crostini.

SHISHITO PEPPERS  
Charred with caramelized garlic, and soy reduction.

CAPRESE SKEWER  
Grape tomato, basil and bocconcini, with balsamic drizzle.

MINI MARGHERITA PIZZA  
With basil, cherry tomato, and mozzarella.

WATERMELLON BALL  
With lemon crème fraiche, and topped with pop rocks.

STATIONARY HORS D'OEUVRES

   
ARTISAN CHEESE DISPLAY  
Imported and domestic cheeses from independant cheese producers such as manchego, humbolt fog, brie, and stilton, garnished with dries and fresh fruits, nuts and an assortment of crackers & breads.

TRADITIONAL CHEESE AND CRUDITE ARRANGEMENT  
An assortment of domestic cheeses with fresh market vegetables with zesty orange hummus, & spicy pesto dipping sauces.

ANTIPASTI BUFFET  
An assortment of olives, marinated artichokes, roasted peppers, fresh mozzarella cheese, tomato bruschetta, and an assortment of crackers, & breads.

MEDITERRANEAN OPENING  
Marinated olives and feta, falafel, tabouli, zesty orange hummus, and baba ghannoush.

FRESH FRUIT DISPLAY  
Seasonal market fruit including berries, melons, and citrus, artistically arranged with a honey lime dipping sauce. Most common seasonal fruits include Watermelons, Pineapples, Honeydew Melon, Cantaloupe, Strawberries, and a mix of smaller berries. 

BRUSCHETTA BAR  
Forest mushroom, artichoke, roasted peppers, and classic tomato bruschettas, served with assorted crackers.

CRUST STATION  
Oysters in the half shell, shrimp, and marinated crab fingers, atop ice with decadent condiments.

OYSTER BAR  
Fresh oysters with the usual decadent condiments.

SMALL DISHES

CAESAR SALAD CUP                    
Served with homemade croutons.

CHICKEN POT PIE  
Mini pot pie chunky and creamy, topped with a golden crust.

GOURMET FRENCH FRIES  
Russet and sweet potatos served with tomato catsup, and garlic aioli

HUNTINGTON SLIDER  
sirloin patty, cheddar arugula, pickled onion, served on a Hawaiian roll.

BLACK BEAN SLIDER  
With chipotle aioli and avocado, served on a Hawaiian roll.

 
SALMON SLIDER  
With caper aioli and avocado, served on a Hawaiian roll.

 

MAIN ENTREÉS

 MEAT 

MESQUITE GRILLED TRI-TIP
 
With chimichurri and creamed horseradish.

HANGAR STEAK  
In an espresso and peppercorn rub.

NEW YORK STEAK  
With gorgonzola butter.

FILET MIGNON  
Topped with cabernet sauce and crispy shallots.

HAND CARVED PRIME RIB  
Served au jus and with creamed horseradish.

SHERRIED SHORT RIBS  
With a touch of thyme.

PORK TENDERLOIN ROULADE  
Rolled with bacon, apples and shallots.

ROASTED LEG OF LAMB  
With an herbed crust and mint pistou.

MESQUITE BRISKET
Along side spicey and mild bbq sauce

 
POULTRY 

SAVORY CHICKEN  
Herb roasted chicken breast with lemon, green olive and caper sauce.

OREGANO ROASTED CHICKEN  
With a rustic artichoke cream sauce.

STUFFED CHICKEN  
Filled with chèvre cheese and basil, topped with mushroom wine sauce.

CHICKEN SALTIMBOCCA  
Prosciutto wrapped chicken breast topped with a sage citrus glaze. 

GRILLED CHICKEN BREAST  
Served with a citrus ginger glaze.

DUCK A L’ORANGE  
With a sherried orange finish.

SEAFOOD 

PISTACHIO ENCRUSTED SEA BASS  
With a chardonnay sauce.

CRISPY TILAPIA  
With orange thyme salsa.

MEDITERRANEAN RED SNAPPER  
Roasted with tomatoes, capers, black olives and herbs.

ROASTED SALMON  
With an orange, onion and dill relish.

PAN SEARED COD  
With miso glaze.

PROSCIUTTO WRAPPED MAHI MAHI  
With red pepper romesco sauce.

PAN SEARED CATFISH  
With ginger and scallions.

GRILLED LOBSTER TAIL  
With tarragon butter.

VEGETABLE

JUMBO MUSHROOM RAVIOLI  
Topped with a brown butter sauce & parmesan shavings.

MARKET VEGETABLES AND PENNE  
Topped with a creamy tarragon sauce.

STUFFED EGGPLANT  
Filled with seasonal vegetables and smoked mozzarella.

ROASTED VEGETABLE LASAGNA  
Layered with béchamel and tomato sauces.

ZUCHINNI CREPES  
Filled with ricotta and spinach topped with parmesan sauce.

SPAGHETTI SQUASH  
With pesto and garlic roasted cherry tomatoes.

CROWDED PORTABELLO  
Grilled portobello mushroom filled with garlic roasted vegetables.

MOROCCAN ACORN SQUASH  
Filled with couscous, currants and pine nuts.

MARINATED TEMPEH  
With ginger, garlic, broccoli and sweet bell peppers.

   

SIDE DISHES

STARCH SIDE 
These prices will be added to your entreé price.
FINGERLING POTATOES  
An assorted blend roasted with a generous portion of garlic, parsley, lemon and onion.

ROASTED RED POTATOES  
Lightly tossed with compound butter and fresh rosemary.

SMASHED POTATOES  
Folded with buttermilk and a subtle hint of garlic.

DOUBLE BAKED RANCH POTATOES  
With fresh herbs and creamy mascarpone cheese.

SWEET POTATO GRATIN  
With a cheese blend and baked to a golden brown.

JASMINE AND WILD RICE  
With dried apricots and toasted almonds.

ASPARAGUS RISOTTO  
With a touch of lemon.

CREAMY FUSILLI  
Tossed with mushroom, sun dried tomatoes, spinach and capers.

CLASSIC MACARONI AND CHEESE  
Prime selection of cheeses, baked to a perfect golden brown.

VEGETABLE SIDE 
These prices will be added to your entreé price.
ASPARAGUS SPEARS  
Seasoned with lemon zest and garlic.

SEARED BOK CHOY, BABY EGGPLANT AND MUSHROOMS  
With shallot, garlic, and lemon tossed with a light sesame and ginger dressing. 

MUSTARD AND HERB MARINATED MARKET VEGETABLES  
Local vegetables tossed in a light marinade.

HARICOT VERTS  
With walnuts and lemon vinaigrette.

MARKET VEGETABLES  
Zucchini, squash, tomato, onions and mushrooms with basil.

HUNTINGTON BABY VEGETABLES  
Steamed in an aromatic broth.

ROASTED ROSEMARY ROOT VEGETABLES  
Carrots, parsnip, onion, potato and butternut squash.

CALABACITAS  
Roasted chilies, potatoes, peppers, onions, corn and squash, sprinkled with cotija cheese.

SALADS

These prices will be added to your entreé price.

HUNTINGTON SALAD  
Field greens with green apples, crispy pancetta and roasted almonds tossed in a light shallot vinaigrette.

CLASSIC CAESAR SALAD  
Romaine hearts, with parmesan cheese and creamy dressing served with garlic croutons.

HERBED SALAD  
Chervil, parsley, tarragon and chives mixed with bibb lettuce, walnuts and roquefort cheese crumbles tossed in a red wine vinaigrette.

NEWPORT WEDGE  
Topped with diced tomatoes, crumbles of bacon and bleu cheese.

FIGGY SALAD  
Arugula, baby spinach, goat cheese, dried figs and crispy prosciutto with a fig vinaigrette.

ROASTED BEET AND WALNUT SALAD  
Spinach, basil and endive, tossed with an orange honey dressing.

ORANGE AND FENNEL SALAD  
With queen olives and arugula in a citrus vinaigrette.

CAPRESE SALAD  
Heirloom tomato, basil, burrata cheese on arugula with balsamic reduction drizzle.

STRAWBERRY SALAD  
With baby spinach, feta, caramelized walnuts, red onion and strawberry cider dressing.

PANZANELLA SALAD  
Toasted croutons with baby greens, heirloom tomatoes, cucumbers, mozzarella, red onion, basil and red wine vinaigrette.

SHIITAKE AND EDAMAME SALAD  
Tossed with field greens, sesame seeds with a citrus miso vinaigrette.

FUSILLI BOCCONCINI SALAD  
With olives, cherry tomatoes, bocconcini mozzarella, basil & watercress, dressed in a sundried tomato vinaigrette.

LEMONY LENTIL SALAD  
A lentil blend with parsley and thyme tossed in a garlic lemon vinaigrette.

PEARL COUSCOUS SALAD  
With green beans, walnuts, feta, yellow peppers and cucumbers in a basil vinaigrette.

FRUITY SALAD  
Seasonal fruits, including berries and melons in a citrus mint dressing.

PEPITA SALAD  
Baby green with cotija cheese, pepitas and jicima in a cilantro vinaigrette.

STRAWBERRY SALAD  
With baby spinach, feta, caramelized walnuts, and strawberry cider dressing.

CAPRESE SALAD  
Heirloom tomato, basil, buratta cheese, on arugula with balsamic reduction drizzle.

 

LATE NIGHT SNACK

PIGS IN A BLANKET  
Wienies covered in puff pastry.

STREET TACO  
Carne asada with chopped cilantro, onions and salsa.

BAHN MI MINI SANDWICH  
With roasted pork, pickled vegetables, cilantro, mint & jalapeno.

3 INCH HOT DOG  
Chicago style- onion, neon green relish, tomato & mustard. L.A. Style- wrapped in bacon, with onion, bell peppers and mayo. New york style- sauerkraut & mustard.

DESSERTS

MILK AND COOKIE  
Tiny milk sip with a chocolate chip cookie.

CINNAMON CHURRO  
With a sip of mexican hot chocolate.

MINI ICE CREAM CONE  
With your choice of fosselman ice cream.

CANDIED LADY APPLES  
Dipped in caramel and almonds.

BANANA BITES  
Frozen banana bites dipped in bittersweet chocolate.

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