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TRAY PASSED HORS D'OEUVRES

MEAT

 
TINY HERB ENCRUSTED LAMB CHOP $4.00
Served with minted pistou.

GARLIC LAMB KEBOB $3.00
With minted lemon raita sauce.

SEARED BEEF CANAPE $2.00
With arugula, creamed horseradish, and topped with crispy shallots.

BEEF AND ASPARAGUS WRAP $3.00
Asparagus wrapped in hoisin marinated tri tip.

SHORT RIB DICE $3.00
In bulgogi marinade, garnished with scallions.

BITE SIZE TOSTADA $2.00
Topped with carnitas, avocado, pickled onion, & cilantro.

PROSCIUTTO CROSTINI $2.00
Layered with fig preserves, poached pear, mint and balsamic reduction drizzle.

CHORIZO GOUGÈRE $1.50
Spanish chorizo with manchego cheese in pastry.

SPANISH MEATBALL $3.00
Stuffed with manchego cheese.
 
POULTRY

 
CHICKEN SATAY $2.00
With a spicy peanut sauce.

MAPLE CHICKEN BITE $2.00
Atop a crispy homemade waffle, with maple drizzle.

CHICKEN DRUMMETTE $2.00
Tossed with mustard and encrusted with parmesan.
 
CLEMENTINE CHICKEN YAKITORI $2.00
Skewered with grape tomato.

CHICKEN EMPANADA $2.00
With cheesy chicken, olives, and poblano chili.

GINGER CHICKEN SOUP DUMPLING $2.00
With chili soy sauce, served in a soup spoon.

PEKING DUCK CANAPÉ $2.00
With juliened scallions, cucumber, and hoisin sauce.

MINI BBQ CHICKEN PIZZA $2.00
With smoked gouda, house bbq sauce, red onion, & cliantro. 

 
SEAFOOD

 
MINI CRAB CAKES $3.00
With cilantro aioli.

BACON WRAPPED SCALLOPS $3.50
With bourbon dijon glaze.

TUNA TARTAR $3.00
Atop a crisp wonton.

SEARED SESAME AHI $3.00
Encrusted in black & white sesame seeds and topped with wasabi cream.

 
VEGETABLE

 
ROASTED TOMATO CAPRESE $2.00
With pesto garlic roasted tomato and burrata, on crustini with balsamic drizzle

 
BRIE CRISP $1.50
Melted brie with apple chitney, in pastry

 
TRUFFLED POTATO AND MUSHROOM GALETTE $2.00
With thyme and gruyére

 
POLENTA CORN CAKE $2.00
Topped with roasted red pepper compote.

 
BITE SIZE DOUBLE BAKED POTATO $3.00
A mixture of potato, thyme and crème fraiche, topped with crispy shallots, (bacon optional).

 
FRESH VEGEROLL $2.00
With pickled daikon, carrots, sprouts, cucumber, mint & basil, served with ginger ponzu sauce.

ARTICHOKE BRUSCHETTA $1.50
On a fresh baked crostini.

SHASHITO PEPPERS $2.00
Charred with caramelized garlic, and soy reduction.

CAPRESE SKEWER $2.00
Grape tomato, basil and bocconcini, with balsamic drizzle.

MINI MARGHERITA PIZZA $2.00
With basil, cherry tomato, and mozzarella.

WATERMELLON BALL $2.50
With lemon crème fraiche, and topped with pop rocks.

STATIONARY HORS D'OEUVRES

   
ARTISAN CHEESE DISPLAY $8.00
Imported and domestic cheeses from independant cheese producers such as manchego, humbolt fog, brie, and stilton, garnished with dries and fresh fruits, nuts and an assortment of crackers & breads.

TRADITIONAL CHEESE AND CRUDITE ARRANGEMENT $6.00
An assortment of domestic cheeses with fresh market vegetables with zesty orange hummus, & spicy pesto dipping sauces.

ANTIPASTI BUFFET $8.00
An assortment of olives, marinated artichokes, roasted peppers, fresh mozzarella cheese, tomato bruschetta, and an assortment of crackers, & breads.

MEDITERRANEAN OPENING $8.00
Marinated olives and feta, falafel, tabouli, zesty orange hummus, and baba ghannoush.

FRESH FRUIT DISPLAY $7.00
Seasonal market fruit including berries, melons, and citrus, artistically arranged with a honey lime dipping sauce. Most common seasonal fruits include Watermelons, Pineapples, Honeydew Melon, Cantaloupe, Strawberries, and a mix of smaller berries. 

BRUSCHETTA BAR $6.00
Forest mushroom, artichoke, roasted peppers, and classic tomato bruschettas, served with assorted crackers.

CRUST STATION Market Priced
Oysters in the half shell, shrimp, and marinated crab fingers, atop ice with decadent condiments.

OYSTER BAR Market Priced
Fresh oysters with the usual decadent condiments.

SMALL DISHES

CAESAR SALAD CUP                   $2.00
Served with homemade croutons.

CHICKEN POT PIE $3.00
Mini pot pie chunky and creamy, topped with a golden crust.

GOURMET FRENCH FRIES $1.50
Russet and sweet potatos served with tomato catsup, and garlic aioli

HUNTINGTON SLIDER $5.00
sirloin patty, cheddar arugula, pickled onion, served on a Hawaiian roll.

BLACK BEAN SLIDER $5.00
With chipotle aioli and avocado, served on a Hawaiian roll.

 
SALMON SLIDER $5.00
With caper aioli and avocado, served on a Hawaiian roll.

 

MAIN ENTREÉS

 MEAT 

MESQUITE GRILLED TRI-TIP
$22.00
With chimichurri and creamed horseradish.

HANGAR STEAK $20.00
In an espresso and peppercorn rub.

NEW YORK STEAK $28.00
With gorgonzola butter.

FILET MIGNON $32.00
Topped with cabernet sauce and crispy shallots.

HAND CARVED PRIME RIB $29.00
Served au jus and with creamed horseradish.

SHERRIED SHORT RIBS $24.00
With a touch of thyme.

PORK TENDERLOIN ROULADE $20.00
Rolled with bacon, apples and shallots.

ROASTED LEG OF LAMB $22.00
With an herbed crust and mint pistou.

MESQUITE BRISKET
Along side spicey and mild bbq sauce

 
POULTRY 

SAVORY CHICKEN $20.00
Herb roasted chicken breast with lemon, green olive and caper sauce.

OREGANO ROASTED CHICKEN $21.00
With a rustic artichoke cream sauce.

STUFFED CHICKEN $24.00
Filled with chèvre cheese and basil, topped with mushroom wine sauce.

CHICKEN SALTIMBOCCA $25.00
Prosciutto wrapped chicken breast topped with a sage citrus glaze. 

GRILLED CHICKEN BREAST $20.00
Served with a citrus ginger glaze.

DUCK A L’ORANGE $24.00
With a sherried orange finish.

SEAFOOD 

PISTACHIO ENCRUSTED SEA BASS $32.00
With a chardonnay sauce.

PAN SEARED BUTTERFISH $22.00
With a miso glaze.

CRISPY TILAPIA $20.00
With orange thyme salsa.

MEDITERRANEAN RED SNAPPER $24.00
Roasted with tomatoes, capers, black olives and herbs.

ROASTED SALMON $22.00
With an orange, onion and dill relish.

MISO GLAZED BUTTERFISH $30.00
With miso glaze.

PAN SEARED COD $30.00
With miso glaze.

PROSCIUTTO WRAPPED MAHI MAHI $28.00
With red pepper romesco sauce.

PAN SEARED CATFISH $22.00
With ginger and scallions.

GRILLED LOBSTER TAIL $26.00
With tarragon butter.

VEGETABLE

JUMBO MUSHROOM RAVIOLI $20.00
Topped with a brown butter sauce & parmesan shavings.

MARKET VEGETABLES AND PENNE $18.00
Topped with a creamy tarragon sauce.

STUFFED EGGPLANT $18.00
Filled with seasonal vegetables and smoked mozzarella.

ROASTED VEGETABLE LASAGNA $18.00
Layered with béchamel and tomato sauces.

ZUCHINNI CREPES $17.00
Filled with ricotta and spinach topped with parmesan sauce.

SPAGHETTI SQUASH $16.00
With pesto and garlic roasted cherry tomatoes.

CROWDED PORTABELLO $18.00
Grilled portobello mushroom filled with garlic roasted vegetables.

MOROCCAN ACORN SQUASH $16.00
Filled with couscous, currants and pine nuts.

MARINATED TEMPEH $16.00
With ginger, garlic, broccoli and sweet bell peppers.

   

SIDE DISHES

STARCH SIDE 
These prices will be added to your entreé price.
FINGERLING POTATOES $0.00
An assorted blend roasted with a generous portion of garlic, parsley, lemon and onion.

ROASTED RED POTATOES $0.00
Lightly tossed with compound butter and fresh rosemary.

SMASHED POTATOES $0.00
Folded with buttermilk and a subtle hint of garlic.

DOUBLE BAKED RANCH POTATOES $0.00
With fresh herbs and creamy mascarpone cheese.

SWEET POTATO GRATIN $2.00
With a cheese blend and baked to a golden brown.

JASMINE AND WILD RICE $0.00
With dried apricots and toasted almonds.

ASPARAGUS RISOTTO $0.00
With a touch of lemon.

CREAMY FUSILLI $0.00
Tossed with mushroom, sun dried tomatoes, spinach and capers.

CLASSIC MACARONI AND CHEESE $0.00
Prime selection of cheeses, baked to a perfect golden brown.

VEGETABLE SIDE 
These prices will be added to your entreé price.
ASPARAGUS SPEARS $2.00
Seasoned with lemon zest and garlic.

SEARED BOK CHOY, BABY EGGPLANT AND MUSHROOMS $0.00
With shallot, garlic, and lemon tossed with a light sesame and ginger dressing. 

MUSTARD AND HERB MARINATED MARKET VEGETABLES $0.00
Local vegetables tossed in a light marinade.

HARICOT VERTS $2.00
With walnuts and lemon vinaigrette.

MARKET VEGETABLES $0.00
Zucchini, squash, tomato, onions and mushrooms with basil.

HUNTINGTON BABY VEGETABLES $3.00
Steamed in an aromatic broth.

ROASTED ROSEMARY ROOT VEGETABLES $0.00
Carrots, parsnip, onion, potato and butternut squash.

CALABACITAS $0.00
Roasted chilies, potatoes, peppers, onions, corn and squash, sprinkled with cotija cheese.

SALADS

These prices will be added to your entreé price.

HUNTINGTON SALAD $1.00
Field greens with green apples, crispy pancetta and roasted almonds tossed in a light shallot vinaigrette.

CLASSIC CAESAR SALAD $1.00
Romaine hearts, with parmesan cheese and creamy dressing served with garlic croutons.

HERBED SALAD $1.00
Chervil, parsley, tarragon and chives mixed with bibb lettuce, walnuts and roquefort cheese crumbles tossed in a red wine vinaigrette.

NEWPORT WEDGE $0.00
Topped with diced tomatoes, crumbles of bacon and bleu cheese.

FIGGY SALAD $2.00
Arugula, baby spinach, goat cheese, dried figs and crispy prosciutto with a fig vinaigrette.

ROASTED BEET AND WALNUT SALAD $1.50
Spinach, basil and endive, tossed with an orange honey dressing.

ORANGE AND FENNEL SALAD $1.00
With queen olives and arugula in a citrus vinaigrette.

CAPRESE SALAD $0.00
Heirloom tomato, basil, burrata cheese on arugula with balsamic reduction drizzle.

STRAWBERRY SALAD $0.00
With baby spinach, feta, caramelized walnuts, red onion and strawberry cider dressing.

PANZANELLA SALAD $1.75
Toasted croutons with baby greens, heirloom tomatoes, cucumbers, mozzarella, red onion, basil and red wine vinaigrette.

SHIITAKE AND EDAMAME SALAD $2.00
Tossed with field greens, sesame seeds with a citrus miso vinaigrette.

FUSILLI BOCCONCINI SALAD $0.00
With olives, cherry tomatoes, bocconcini mozzarella, basil & watercress, dressed in a sundried tomato vinaigrette.

LEMONY LENTIL SALAD $0.00
A lentil blend with parsley and thyme tossed in a garlic lemon vinaigrette.

PEARL COUSCOUS SALAD $0.00
With green beans, walnuts, feta, yellow peppers and cucumbers in a basil vinaigrette.

FRUITY SALAD $0.00
Seasonal fruits, including berries and melons in a citrus mint dressing.

PEPITA SALAD $2.00
Baby green with cotija cheese, pepitas and jicima in a cilantro vinaigrette.

STRAWBERRY SALAD $0.00
With baby spinach, feta, caramelized walnuts, and strawberry cider dressing.

CAPRESE SALAD $4.00
Heirloom tomato, basil, buratta cheese, on arugula with balsamic reduction drizzle.

 

LATE NIGHT SNACK

PIGS IN A BLANKET $2.00
Wienies covered in puff pastry.

STREET TACO $5.00
Carne asada with chopped cilantro, onions and salsa.

BAHN MI MINI SANDWICH $4.00
With roasted pork, pickled vegetables, cilantro, mint & jalapeno.

3 INCH HOT DOG $5.00
Chicago style- onion, neon green relish, tomato & mustard. L.A. Style- wrapped in bacon, with onion, bell peppers and mayo. New york style- sauerkraut & mustard.

DESSERTS

MILK AND COOKIE $2.00
Tiny milk sip with a chocolate chip cookie.

CINNAMON CHURRO $1.00
With a sip of mexican hot chocolate.

MINI ICE CREAM CONE $4.00
With your choice of fosselman ice cream.

CANDIED LADY APPLES $4.00
Dipped in caramel and almonds.

BANANA BITES $2.00
Frozen banana bites dipped in bittersweet chocolate.

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