Some call them food bars: Wedding reception meals served from stations scattered about the party. Choices in food and socializing drive their popularity.

Tuesday, 02 October 2018 22:47

The Smorgasbord: Buffet-Style Weddings

Celebratory feasts with large tables filled with a great variety of foods have pleased revelers for centuries. Is it the right choice for your wedding?

There’s middle ground between stingy and extravagant for business events. Attendees notice what you do – which is to facilitate a meaningful occasion.

Sirloin steaks are rarely the choice of modern couples, including England’s Royals. Creative menus are in, with twists that are remembered years later.

Some prefer one over the other. But both styles – served on a tray or on a table – offer advantages. Hosts need to consider what’s in the meal to follow.

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